Cauliflower Crust Pizza

Cauliflower Crust Pizza

Cauliflower Crust Pizza

Hooray for Pizza done the Farmers Market way!

Homemade Cauliflower Crusts are notoriously tricky, but this delicious version from is my new go-to!

It’s perfectly simple & so easy to make your own for whatever pizza toppings you love.

Stop by the Farmers Markets this week to shop for all your pizza ingredients!


  • 2 ½ cups Cauliflower florets
  • 1 egg
  • 1 tsp Oregano
  • 1 tsp Salt
  • ¾ cup Goat Cheese
  • 2 tbsp your favorite Marinara Sauce
  • ½ cup low fat Mozzarella
  • ½ cup Cherry Tomatoes – sliced in half
  • ¼ cup Red Onion – sliced thin
  • ¼ cup Basil – julienned
  • Salt to taste


  1. Preheat the oven to 400 degrees F. Add cauliflower to food processor & pulse until you have a fine rice consistency.
  2. Boil the cauliflower rice for 5 minutes then strain the liquid from the rice
  3. Place the strained cauliflower rice to a clean tea towel & squeeze the excess water from the rice.
  4. Add cauliflower rice, egg, oregano & goat cheese toa mixing bowl & stir to combine
  5. Line a baking sheet with parchment paper & place the ‘dough’ in the middle. Flatten out the dough to form a pizza base. Bake for 20 minutes
  6. Top the crust with marinara sauce, mozzarella, cherry tomatoes & red onion
  7. Season with salt & bake for another 8 minutes.
  8. Top with basil & serve
    Photos courtesy of : &
    Recipe courtesy of :




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