Grilled Summer Corn Salad

Grilled Summer Corn Salad

Corn, peaches and avocado?  Yes, please! This hits ALL the notes of summer time in one bowl. Garden fresh vegetables and fruit tossed with a squeeze of fresh lime juice- it is so good! This salad is the perfect summer side dish. I usually make this whenever I make either grilled BBQ chicken or grilled fish. It really pairs well with any main entrée. I purchased the ingredients at the Downey Farmers Market  open Every Saturday, from 9 am to 1 pm.


  • 3 organic ears of grilled corn on the cob (Berumen Farms)
  • 1 organic red bell pepper, diced (G Farms)
  • ½ small organic cucumber, diced (Berumen Farms)
  • 2 ripe organic peaches, pitted and diced (G Farms)
  • 1 small organic avocado, pitted and diced (Berumen Farms)
  • 8 organic basil leaves, thinly sliced (Onofre Farms)
  • juice of 1 organic lime, plus lime wedges for serving (G Farms)
  • Sea salt (Nordic Catch at our Melrose Place location)
  • Optional: pair with grilled shrimp, chicken, or steak to make it a complete entrée


  • Slice the kernels off of the grilled corn and place in a large bowl. Add the red pepper, green pepper, cucumber, peaches, avocado, basil, lime juice, a few pinches of salt, and toss. Enjoy immediately!

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