Cauliflower Crust Pizza

Hooray for Pizza done the Farmers Market way!

Homemade Cauliflower Crusts are notoriously tricky, but this delicious version from Slenderberry.com is my new go-to!

It’s perfectly simple & so easy to make your own for whatever pizza toppings you love.

Stop by the Farmers Markets this week to shop for all your pizza ingredients!

Ingredients

• 2 ½ cups Cauliflower florets
• 1 egg
• 1 tsp Oregano
• 1 tsp Salt
• ¾ cup Goat Cheese
• 2 tbsp your favorite Marinara Sauce
• ½ cup low fat Mozzarella
• ½ cup Cherry Tomatoes – sliced in half
• ¼ cup Red Onion – sliced thin
• ¼ cup Basil – julienned
• Salt to taste

Instructions

1. Preheat the oven to 400 degrees F. Add cauliflower to food processor & pulse until you have a fine rice consistency.
2. Boil the cauliflower rice for 5 minutes then strain the liquid from the rice
3. Place the strained cauliflower rice to a clean tea towel & squeeze the excess water from the rice.
4. Add cauliflower rice, egg, oregano & goat cheese toa mixing bowl & stir to combine
5. Line a baking sheet with parchment paper & place the ‘dough’ in the middle. Flatten out the dough to form a pizza base. Bake for 20 minutes
6. Top the crust with marinara sauce, mozzarella, cherry tomatoes & red onion
7. Season with salt & bake for another 8 minutes.
8. Top with basil & serve
   

   Photos courtesy of : Slenderberry.com & Fotolia.com

   Recipe courtesy of : Slenderberry.com